Welcome to my blog

I was born in Guernsey (but now live in Brittany) and our main industry was growing tomatoes although that industry has now virtually disappeared. Growing tomatoes to a Guernseyman is like wine to a Frenchman, it's in our blood! I do not profess to be an expert, but I have picked up a few tips and techniques which work for me.
PLEASE NOTE due to ill health I have not kept up with this blog, however there is still a lot of information to look at from over the past few years. I will add the odd new post but some videos are missing from old post, I will re-create these one day.


Tomato Recipes

Here are links to some great tomato recipes from around the world from cooking blog's and websites. just click on the links to find some wonderful tasty tomato recipes.

 



Tomatoes with seafood or fish

 Calamari Puttanesca - A tasty dish of fried squid with tomatoes,capers, olives and parsley. Just 30 minutess to prepare and only 5 minutes to cook.






Tomato chutney and relishes

Some great recipes from Galloping Gourmets blog tomato chutney, cucumber and green tomato relish, tomato and sweet chilli jam, green tomato chutney, tomato ginger and sultana chutney and spicy tomato chutney.

 
Tarts

Tomato and pesto tart. This is a superb tart, very quick and easy to do for lunch, especially as it uses ready-made puff pastry. Baked for 10 minutes until the tomatoes are cooked and the marscarpone has melted.
Serve with rocket salad.







 Tomato salad dishes 

Tomato and Mozzarella Salad - Ingredients - 2 large tomatoes, sliced. Mozzarella - one packet.Olive Oil.Toasted pine nuts. Salt and pepper. Basil.
Method - Lay the sliced tomatoes and sliced mozzarella onto a plate, drizzle over some olive oil, season and add the toasted pine nuts and some torn basil leaves. Such a lovely quick and easy starter and one of my personal favourites.

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